Apples need to be refrigerated?

Like many other fruits and vegetables, apples do best when stored at a cooler temperature. While the storage temperature for apples is around 50-55 degrees Fahrenheit, they will grow mold if stored at temperatures higher than 70 degrees.

Apples need to be refrigerated before being eaten?

The short answer is yes, apples do need to be refrigerated before eating. They should be kept in a cool, dark location. The proper storage temperature is between 34-40 degrees Fahrenheit.

Apples need to be refrigerated after been cut?

The answer is no. Just like many fruits and vegetables, apples do not need to be refrigerated after being cut, as long as they are fully cooled. Leave apples at room temperature for about 30 minutes before storing in the refrigerator. In order to prevent ripening prematurely, cut apples should also be stored in the refrigerator in a plastic bag or airtight container.

Do apples need to be refrigerated?

Yes, apples do need to be refrigerated at normal temperatures. In fact, apples left at room temperature will start to turn to mush after just a few days. This is because apples grow in an environment with a controlled temperature, and when left outside in the warm summer sun, they will quickly begin to ripen. While apples can last several weeks at room temperature, they will quickly develop an undesirable taste and lose their nutritional value.

Does apples need to be refrigerated?

Yes, apples should be stored at refrigerator temperatures to slow down the natural respiration and ripening process and extend their shelf life. Refrigerator temperature slows the growth of bacteria, yeast, and mold. The storage temperatures for most varieties of apples range between 32 and 35 degrees.