Can caramel apples be refrigerated?

If you have leftover caramel apples in the refrigerator that’ve begun to harden, you definitely don’t want to reheat them. Doing so will loosen the sugary coating on the apples and make them soft again, and the caramel will become grainy and unpleasant. Once a caramel apple has gone hard, it’s best to cut off the excess around the edges, scrape off the apples, and eat the remaining apples as is.

Can you keep caramel apples in the freezer?

The caramel apples do have a limited shelf life, so don’t keep them in the refrigerator for more than a month. If you don’t eat them all before the month is up, freeze the remaining apples. You’ll be glad you saved some for the next holiday season!

Can you refrigerate caramel apples?

You can definitely store caramel apples in the refrigerator. However, their shelf life is reduced. These treats will usually stay fresh for a few days at room temperature, but refrigerated, they will last for about five to seven. To prolong the shelf life of your apples, store them individually in an airtight container.

Can you keep caramel apples in the refrigerator?

If you take the apples out of the caramel and put them over-night, the caramel will harden and it's not going to be edible. The caramel will also lose some of its thickness, turning flatter and less tasty. So, you can't keep them in the refrigerator overnight.

Can you refrigerate caramel apples without apples?

You can definitely store your caramel apples in the refrigerator, but you should not store them with the apples. They will lose their shape and get all melty. Instead, remove the apples from the caramel sauce before storing them and dip them in the sauce again just before serving. You can also store the apples separately in an airtight container in the refrigerator.