Cooking pork shoulder roast on stove top?

The best way to cook a pork shoulder roast is in a slow cooker. However, some people like to cook the pork shoulder roast on the stove top. To do this, sear the roast over high heat until it forms a nice crust. Then, place the pork shoulder roast in a slow cooker, cover it with water, and cook it for about 6 hours. Check the pork shoulder roast periodically to make sure the water level hasn’t gone down too low. If it has, add more

How to cook pork shoulder roast on stove top?

Slow-cooking pork shoulder roast on the stove top can bring out the flavor and tenderness of the meat, making it easier to shred or chop without being tough. The method involves placing the pork shoulder roast in a slow cooker and adding water until it’s about one-half to two-thirds full. Set it on the stove to bring the water to a simmer. After about two hours, turn the heat to low and let the meat continue to cook in its own juices until it

How to cook pork shoulder roast on electric stove top?

You can also cook pork shoulder roast on electric stove top. All you need is a large pot and several thick metal spatulas. Just follow the same method for slow cooker pork shoulder roast.

How to cook pork shoulder roast on skillet?

To cook pork shoulder roast on skillet, it is important to begin by heating the skillet over high heat. This will ensure that the pork shoulder roast gets a nice sear on the outside and the meat gets tender on the inside. The next step is to add oil to the skillet. Again, the oil should be added in a thin stream. Once the oil is heated, add the pork shoulder roast to the skillet. Make sure to give the pork shoulder roast enough room in the skillet. Let the pork

How to cook pork shoulder roast on a stove?

While it may sound like an intimidating process, cooking pork shoulder roast on a stove is actually quite easy. First, cut the pork shoulder into two pieces: a smaller lean cut and a larger, more fatty cut. Next, season the lean cut with salt and pepper and place it on a stove-top, in a large pot with enough water to just cover it. Add the pork shoulder fat cut and cover the pot. Now set the pot over medium-high heat and cook, covered, for