Do apples need to be refrigerated?
A quick search on the internet will tell you that the answer is yes, apples do need to be refrigerated. Specifically, apples are best stored at 35 to 40 degrees Fahrenheit. If you are storing apples at room temperature, they will begin to lose their crispness within a week or two. Keeping them refrigerated will slow down this natural process and help you enjoy your apples well into the fall season.
Do apples need to be refrigerated before baking?
In general, apples do not need to be refrigerated before baking. If you have apples that are picked close to the end of the season and cannot be stored at home without becoming overripe, it is fine to refrigerate them for a few days before baking. However, this will not affect the baking properties of the apples.
Do apples need to be refrigerated while storing?
The short answer is yes, apples do need to be refrigerated while storing. Refrigerators, freezers, and coolers all provide an ideal environment for storing apples so that they don’t develop mold or other problems. Mold can develop when the temperature is between 68 and 75 degrees, which is the temperature at which apples naturally grow.
Do apples need to be refrigerated while baking?
Whether you're baking apples as an addition to your favorite dessert recipe or just as an easy snack, you don't need to refrigerate them before baking. Although apples do contain an enzyme that helps them break down during baking, it doesn't affect the final taste, whether it be sweet or tart. Refrigerate apples only if you plan to use them for other things, such as making applesauce or baking apples in pies or cobbler. If you're using apples for baking, place
Does apple need to be refrigerated?
Yes, apples do need to be refrigerated. In general, apples should be kept at room temperature (ideally between 68 and 74 degrees F) or in the refrigerator at or below 40 degrees F. Most varieties will stay fresh two to three weeks at room temperature, while refrigerated apples should last up to a month.
