Do caramel apples need to be refrigerated?

The caramel apples that are made and packaged at a local grocery store don’t need to be refrigerated, as they are made fresh and sealed in airtight packaging right after they are made. Caramel apples made in a commercial kitchen may need to be kept at a cooler temperature in order to form and harden the caramel and apples.

Do you need to refrigerate caramel apples before eating?

No, you do not need to refrigerate caramel apples before eating as long as they are properly sealed. If you do not un-mold the apples before eating, the caramel will not start to crystallize and turn hard. Instead, the apples will stay soft and delicious. However, it is always a good idea to refrigerate the apples if you intend to store them for a few days.

Do caramel apples need refrigeration?

The short answer: no. While apples do contain natural sugars that can cause the apples to ferment, caramel apples are sealed tightly in their packaging to avoid contamination. As a result, they do not need to be refrigerated to prevent fermentation. In fact, keeping them at room temperature will actually help them remain crispy longer.

Do you need to refrigerate caramel apples?

The short answer is no, you don’t need to refrigerate caramel apples. These treats can be stored at room temperature for a few days and still be safe to eat. We recommend storing the apples in an airtight container to keep the apples from drying out. If you don’t have room in your refrigerator for an airtight container, you can store the apples in a cool, dry place.

Do you need to refrigerate caramel apples before baking?

While still on the topic of the refrigerator, the baking process doesn’t actually need to be cold (or at all). A warm caramel apple is perfectly fine! The baking process simply helps the apples retain their shape and crunch.