Does chèvre taste like feta?

While the two cheeses do share a common milky, salty taste, the two don’t taste exactly alike. Curdled goat cheese has a tangy, slightly salty taste while crumbled feta is milder with a salty, milky taste. One of the best ways to describe the difference between feta and chèvre? Think of a salty pumpernickel, twice-baked potato, or even blue cheese.

Do goat cheese taste like feta cheese?

Although goat cheese varieties vary widely in flavor, goat cheese is often described as milder and creamier than its salty, crumbly cousin. If you’re not a fan of salty cheese, feta is the perfect cheese to start with. And if you’re partial to feta, but find goat cheese bland, consider giving goat cheese a try again.

Does goat cheese taste like feta?

Goat cheese is a much harder cheese, made from the milk of goats, while feta is actually made from sheep’s milk. While they have some similarities in the way they taste, goat cheese does not have that strong salty, earthy flavor that feta is known for. And while goat cheese can sometimes be slightly tangy, it doesn’t have the salty, savory notes that feta has.

Does goat cheese taste like Greek feta cheese?

Not in the least! Chèvre is entirely different to feta in terms of taste, texture and appearance. You may find that goat cheese is a little tangier, while feta is more salty and milky. If you like salty foods, you’ll probably love goat cheese and its earthy, tangy flavours.

Do goat cheese taste like greek feta?

Goat cheese made from the milk of goats is quite different from the goat cheese made from the milk of sheep. This is because goat milk contains a high concentration of butyric acid, which gives the cheese a distinct flavor. Goat cheese tends to be milder than sheep cheese, but it can still have a pungent flavor and a thick consistency. While goat cheese does not have the salty flavor of feta, it does have a similar nutty, slightly salty flavor.