How do I sift icing sugar without a sifter?
Using a coffee grinder makes quick work of sifting icing sugar, as long as you don’t grind it too fine. Just turn the grinder on high, add the sugar and shake it around until it’s all ground up. The resulting powder will be perfectly fine to use in your cake or icing.
How to sift icing sugar without a sifter?
If you don’t have a sifter at home, you probably have a handful of other kitchen tools at your disposal. The trick is to find the right one for the job. You can use a bowl and a spoon to mix the ingredients, or you could use a food processor, but the results will not be the same as with a sifter. Make sure you sift the sugar over the bowl or food processor so that you do not end up with a lumpy, uneven surface
How to sift icing sugar without a stand?
To give your icing a smooth, even texture without lumpy sugar granules, use a chinois. A chinois is a small metal sieve with an oblong bowl at the top and a narrow, cone-shaped mesh at the bottom. You can also use a tea strainer or colander, but the chinois will give you the best results. The bowl of the chinois should be large enough to fit all of the icing sugar, and you can dip it in a dish of
How to sift icing sugar without a whisk?
Most people have a stand mixer or food processor for grinding up nuts or making bread. But did you know that they can also be used to sift icing sugar? These kitchen tools work by placing a bowl over the machine. The ingredients are added, and then the bowl is spun. The ingredient that is the lightest will rise to the top. The heavier ingredients will sink to the bottom of the bowl.
How to sift icing sugar without a whisker?
If you’re still using a metal sifter, it’s definitely time to upgrade to a quality sifter made of glass, silicone or plastic. Using a sifter that’s too small to fit all the sugar grains will result in clumps and uneven sugar distribution, so make sure the holes are big enough to let the sugar pass through freely.
