How do we say cereal in French?
Believe it or not, French people do not eat cereal for breakfast every single day. In fact, they don’t usually eat cereal for breakfast at all! The most common French breakfast is a croissant or a brioche with lots of butter and jam. You can even add a little Nutella and it is a wonderful combination – if you don’t mind the calories.
How to say cereal in French accent?
In France, it’s not unusual for people to use a regional accent when speaking about food. And when it comes to cereal, no two regions seem to have the same pronunciation. While some people use the American “marshmallow” sound, others say “marshball” while still others say “marshmallow” as in the shape.
How do you say cereal in French?
Un céréale is the generic name for cereal. Depending on the type of cereal you are eating, you might call it biscuit, granola, flour, or cereal flakes. If you want to be specific about the type of cereal you are eating, you can say le céréales traités (“cereal grains”), le céréales nature (“cereal grains”), les céréales brunes (“brown cereals
How to say cereal in French?
In France, you’ll find a wide variety of cereals, including those made with whole grains. These are known as “les céréales complètes.” For example, you can find cracked grains of barley, rye, wheat, or oat. You may also see other traditional French grains, such as spelt, Kamut, or emmer.
How to say cereal in French Canada?
If you’re wondering how to say cereal in French, French Canadian food names are not much different from those in France. This is mainly because food is generally a national preserve. For example, if you’re looking for a French Canadian version of macaroni and cheese, you’re not going to find one — you’ll need to make it yourself. The same goes for French bread, French fries and even French toast.
