How do you say breakfast foods in Spanish?

Many of the foods eaten for breakfast are shared across much of the world. From cereal, to eggs, to bread, to coffee, these foods have been a part of the breakfast routine for hundreds of years, and each culture has developed their own unique names for them.

How to say French toast in Spanish?

Although French toast is technically a dessert, it’s often served with a side of syrup or butter for breakfast in Spain. Bread is cut into thick slices, dipped in a mixture of eggs, milk, and sometimes cinnamon, and then quickly fried until golden on both sides. Look for the term “Tostada de Batata” (Spanish for “French Toast”) over “Tostada de Huevo” to find the dish in a restaurant.

How to say cereal in Spanish?

If you love your morning bowl of cereal, you'll be happy to learn that Spanish doesn't have a singular word for it. Depending on the type of cereal you like best, you can use the word for "grain" (granola, quinoa or barley) or the Spanish word for "honey" (miel).

How to say eggs in Spanish?

The word for “egg” in Spanish is huevo. If you’re in Mexico, you can use the word chorizo instead. In Costa Rica or Colombia, you can say gallina instead of huevo. And if you’re in Spain, you need to say huevo duro or huevo frito.

How to say breakfast foods in Spanish?

If you want to say the names of breakfast foods in Spanish, you have several options. Let’s start with the two most common options: you can use the singular version of the name of the food, or you can use the plural form. For example, if you want to say “bagel” and “baked potatoes,” you can use the singular or plural form of the word “baked” plus the name of the food. For example