How do you say hot cereal in Spanish?

The Spanish word for hot cereal is "cereal" (cremia in Spanish). If you want to say cereal in Spanish, you can say "cereal a la antigua" or "cereal de batista" for the traditional kind, or "cereal de avena" for the variety made with barley. It's common to use the word "cereal" to describe any kind of cereal, whether it's porridge, oatmeal, or something else entirely.

How to say hot oatmeal in Spanish?

You can say "miel" to describe the consistency of hot oatmeal. Just be careful, as "miel" also means "honey" in Spanish. If you want to ask for sugar, use "azúcar" or "sal" (depending on what type of sugar you want).

How to say hot water cereal in Spanish?

While an egg on top of your hot cereal is a comforting way to start your morning, you can also add hot water. This is called "agua hirviendo" or boiling water. You can also use it to soak overnight or make a pot of "caldo de cereal" or cereal soup.

How to say hot cereal in Spanish?

Hot cereal is known by the Spanish-speaking world as “cereales.” In Colombia, Ecuador and Venezuela, it is also known as “pan tostado,” while in Puerto Rico and Cuba it is known as “galletas,” which refers to the type of bread used to make it. In Spain, it is known as “galletas,” which is a general term for bread.

How to say hot breakfast cereal in Spanish?

One hot breakfast cereal that is very popular in Spain is churro. Churros are long, thin doughnuts, which are most often eaten for breakfast. They are usually eaten dipped in hot chocolate or a sauce made from cinnamon, sugar, and butter. You can also dip churros in caramel sauce.