How do you slice cauliflower into steaks?

For thicker steaks cut the florets horizontally in half or into quarters. This is especially helpful when you are making cauliflower rice. For thin steaks cut the florets into small pieces so they can be easily diced.

How to slice cauliflower into steaks?

Steaks are super easy to cut! Simply cut the florets in half lengthwise, then cut each half into several pieces. If you’re looking for thinner cauliflower steaks, simply cut the florets in half lengthwise, then into quarters. You can also cut the florets into other shapes, including long, slender “cigar shapes.”

How to chop cauliflower into steaks?

Cauliflower is one of the easiest vegetables to cut into thick or thin steaks. Just make sure to cut it into even pieces so they all cook at the same rate. If you have a food processor, you can also use it to cut cauliflower into florets and then into thin or thick steaks. Just make sure to cut the florets into uniform pieces so they cook at the same rate. If not, one of the florets will be tender before the others

How to make cauliflower steak?

To get cauliflower into thin, uniform pieces, you can break it apart as you would a head of broccoli. Break the florets apart into small pieces using a food processor or a knife. Then, use a cheese slicer or a mandoline to shave off the florets into thin, uniform slices. You can also use a vegetable peeler to make long, thin strips.

How to make cauliflower into steak?

The easiest way to cut up cauliflower is to use a chef’s knife. First, cut off the green leaves and the thick stem. Next, divide the cauliflower into florets, leaving the thickest part of the stem attached to each floret. Finally, cut the florets into 1- to 2-inch pieces. You can also use a food processor to cut the florets into thick “steaks.” The thinner the florets are