How do you truss a turkey for deep-frying?

If you’re going to deep-fry your turkey, you’ll need to truss it. A trussing method is similar to how you would truss a roast, except the legs are tucked up under the bird’s body, and the wings are tucked down underneath the bird’s body. The trussing method helps keep the turkey from flopping around and ensures it will stay in one spot as it’s being deep-fried.

How to deep fry a trussed turkey legs?

If you want to find a way to increase the crispy, crunchy texture of turkey legs, try deep-frying them. To accomplish this, first take a dry turkey leg and place it on a flat surface. Using a kitchen towel, cover the leg with towels and secure with tape. Once you have done this, roll the towel-wrapped turkey leg in some flour and season with salt and pepper. Now, heat some canola oil in a deep pot so it’s about

How to deep fry turkey breast?

Not all types of turkey breast are suited to this method. Typically, you want to choose a breast with even thickness and a compact shape. Also make sure the meat is cut away from the bone. If the breast meat is too thin, it will not hold together during cooking.

How to truss turkey for deep frying?

First, cut down the middle of the legs and separate them from the thighs. Set the drumsticks aside. Next, use your hands to pull the skin on the legs over the thighs and secure the ends with twine. The goal is to create a taut, uniform layer of skin around the legs and thighs. Finally, attach the drumsticks to the upper portion of the legs using twine.

How to deep fry a trussed turkey?

Whether you choose to brine or dry your turkey before frying, you need to make sure it’s trussed correctly. Your butcher should have already done this for you, so make sure you follow their instructions. You’ll want to use butcher’s twine or netting to loosely tie your turkey legs together. Use more twine to tie the wings and the neck to the body. If you’re using netting you’ll want to cut a hole