How is stainless steel cookware made?

Stainless steel cookware is made from the metal alloy known as “stainless steel”, which is composed of iron, chromium, nickel and manganese. The metal is extremely strong and corrosion-resistant. It’s also highly heat-resistant. The combination of these properties make it an ideal material for making pots and pans.

How to cook stainless steel without oil?

To cook without oil with stainless steel pots and pans, start by cleaning them thoroughly. Use a scrubbing brush and detergent to remove any leftover food residue and grease. Make sure all the surfaces are dry before putting them in the oven. High-heat cooking often causes food to stick to the pots, so be sure to place the pot in the oven slowly to avoid any unwanted residue.

How is stainless steel heated?

There are two ways that commercial cookware is heated. The first is convection, which uses hot air that flows over the cookware. This method is best for pots that are of a larger diameter and lower volume, which is why you’ll often find this method of heating used to cook pasta or whole grains.

How to cook stainless steel cookware?

Similar to aluminum, the process of making stainless steel cookware begins by melting pure iron ore in a furnace. Once the iron becomes molten, the molten iron is refined and then deposited into an ingot. The resulting metal is pure and strong, and it does not react with acidic ingredients, such as lemon juice or vinegar.

How is stainless steel cooked?

Stamping and welding are the two main processes used to create commercial grade stainless steel cookware. When the metal is heated to about 2,200 degrees, it becomes bright, shiny, and incredibly strong. That strength is essential for high-pressure boiling, which is how metal pots and pans are able to stand up to the high temperatures required for things like pressure canning and stock pot boiling.