How is way beef raised?

In grass-fed beef, cows are usually given access to the outdoors. This allows them to eat natural, nutritious grasses and herbs. The cows are also given a certain amount of free-choice minerals and minerals that are naturally in the grass. This allows the cows to get minerals that are in the earth.

How is way beef raised humanely without antibiotics?

Today, more than 70 percent of the antibiotics in the U.S. food supply are given to livestock in the feed they consume. In addition to raising animals with less stress and better living conditions, farmers are raising beef cattle without routine use of antibiotics. By using management practices and better animal husbandry practices, producers have been able to reduce antibiotic use in their herds. This allows the animals to develop natural disease resistance and helps to reduce the need for drugs in general.

How is way beef raised humanely?

Beef raised in traditional production systems that use the methods described above are known to produce meat that is higher in nutrients and lower in saturated fat and cholesterol than grain-fed beef. In addition, grass-fed beef is more tender and has a more robust flavor than grain-fed beef.

How is way beef raised in the dark?

Have you ever looked up at the stars and wondered what it would be like to live among them? Well, that’s just what cows do! They are born with an innate knowledge of the earth’s magnetic field. They use this knowledge to find their way back to their birthplace in the dark of night. Cows also use this sense to locate the source of water or mineral-rich foods.

How is way beef raised cruelty free?

Before a cow is slaughtered, the USDA supervises a mandatory procedure called “humane slaughter.” This procedure ensures that the animal is rendered unconscious within a few seconds, and then receives a quick and painless death. From that point on, the animal’s life is over, but it does not have to suffer any longer.