How long to cook beef tenderloin per pound at 250 degrees?

Let’s start with the most basic question—how long to cook beef tenderloin at 250 degrees. It’s important to remember that there are two tenderloins, so you will want to cook both tenderloins separately. Since one tenderloin is closer to the center of the beef and one is closer to the ends, one may cook faster than the other, so take the time to cook both tenderloins at the same time.

How long to cook beef tenderloin

At lower temperatures, the meat will take longer to tenderize. So, to ensure tender beef tenderloin, cook it at a higher temperature and use a meat thermometer. Test the temperature at the thickest part of the roast (not touching the bone) to make sure it reaches the desired doneness between 145° and 150°F.

How long to cook beef tenderloin per pound at degrees?

If you are slow-cooking beef tenderloin, cook it at degrees for approximately one hour for every pound. The smaller the roast, the faster it will cook, so if you have a small roast, it will take less time. A larger roast will require more time.

How long to cook beef tenderloin on the stovetop?

While the steak can be cooked to desired doneness in the oven, it can also be quickly seared on the stovetop to produce a delicious crust on the outside. Just be sure to use a large skillet so that the temperature can be controlled more easily. Depending on the thickness of the tenderloin, you can cook it over medium-high heat for about five minutes per side. You’ll know the tenderloin is done when it has an internal temperature of 150-160 degrees

How long to cook beef tenderloin in a crock pot?

As mentioned, tenderloin is slow-cooker friendly at 250 degrees. This is because the lower temperature allows the meat to tenderize and break down. Plus, the slow cooker keeps the tenderloin moist, making it easier to slice. You can cook the tenderloin on low for between 7-9 hours or on high for about 5-6 hours, depending on how tender you like it.