How thick to cut cauliflower steaks?

Cauliflower steaks are usually cut thick, between 1/2-1 inch. Smaller florets can be cut thinner. Cauliflower florets can also be sliced into thin wedges, but they take up less space on the plate and are best for pickling.

How thick to cut cauliflower slices?

There are two ways to cut cauliflower florets: thick or thin. The thinner you cut the florets, the faster they will cook, but they will also be more tender. If you prefer them extra tender, cut them thinner. Or if you like a crunchy cauliflower, cut them thicker.

How thick to cut cauliflower steaks raw?

You can cut raw cauliflower into thick or thin steaks. If you don’t like the idea of raw cauliflower, you can cook it until tender before slicing. Cauliflower steaks are great for adding to salads and soups.

How thick to cut cauliflower strips?

The thickness of cauliflower strips varies depending on what you plan to do with them. If you like to make cauliflower rice, you’ll want to cut the florets into thinner pieces while thicker strips work great for grilling.

How thick to cut cauliflower head?

The size of the florets and head will impact the thickness of the cauliflower “steak” you’ll get when you cut it. Basically, the bigger the head, the bigger the florets. And the larger the florets, the thicker the “steak” will be.