How to blanch almonds?

To blanch almonds, we start by boiling a pot of water. Once the water comes to a boil, add the almonds and let them simmer for about 2-3 minutes. When the almonds are tender, drain the water and transfer the almonds to an ice bath. After a few minutes, drain the almonds again and let them cool down completely.

How to blanch almonds fast?

If you want to blanch almonds in the microwave, you will need to first dry them off to get rid of the moisture. Remove the thin skin and cut the almonds into small pieces. Put the almonds in a bowl and add water, enough to cover them. Let the almonds sit in the water for 4-5 minutes. Then drain the water, dry the almonds and use them as you like.

How to blanch almonds without water?

There are several ways to blanch almonds without water, each with its pros and cons. The first option is to place the nuts in a dry skillet and roast them on low heat for about 5 to 7 minutes. Since the heat will make the skin become brittle, you will need to take them out right after you turn the heat on, or the shells will burst.

How do you blanch almonds?

The beauty of raw almonds is their flavor, but they can turn an unpleasant gray color when they’re not immediately roasted or salted. To prevent this, place raw, shelled almonds in boiling water for about 5 minutes. They should become glossy and turn bright white. If the color doesn’t change, add a little more boiling water and continue boiling for another minute.

How to blanch dry almonds?

Dry blanched almonds have a rich nutty flavor, and their skin becomes very thin and tender during the blanching process. To remove the bitter almond flavor, you should first cover the almonds in boiling water, then drain them in a strainer. Afterward, place them in cold water for about one minute to stop the cooking process. Finally, dry the almonds by spreading them in a clean towel. Blanched almonds can be stored in the refrigerator for one to two weeks.