How to cook fresh spinach in a pot?

The simplest method of cooking fresh spinach is boiling it. Add spinach to boiling water. Let the water return to a simmer, cover the pot and cook for about 2-3 minutes. Drain the spinach, then rinse under cold water and drain again. You can either squeeze the water out of the spinach to remove any excess moisture or you can use a cheesecloth to remove the water.

How to cook fresh spinach in a slow cooker?

Put chopped spinach into a slow cooker and add water. Add salt to taste. You can add other ingredients like garlic, onion, and herbs. Set the slow cooker on low and let it cook for about 20-30 minutes until the spinach is tender.

How to cook fresh spinach in a cast iron skillet?

The best way to cook spinach in a cast iron skillet is to put the washed spinach in the pan in which you want to serve the cooked spinach. Set a steaming pot of water on the stove. Add the spinach to the pot, cover it, and let it steam for about 3-5 minutes until the spinach is tender. Serve the spinach hot in the skillet in which it was steamed.

How to cook fresh spinach in a pan?

Spinach is an economical addition to any meal. Its nutritional value includes high levels of vitamins A and C, iron, calcium, and lots of other minerals. It’s also low in calories and carbs. Plus, it’s a great source of fiber, which helps to regulate digestion. If you don’t like the taste of spinach, you can add some lemon, garlic, or even chili powder to make it taste sweeter.

How to cook fresh spinach in a skillet?

You can also cook spinach in a skillet by adding water or stock to the pot. Then add the spinach and cook it until it wilts. You can season the spinach with salt and pepper.