How to cook frozen spinach in instant pot?

Frozen spinach can be added raw to soups and stews or steamed to thaw. You can add them raw to soups or stews, or heat them in the steaming method. For the steaming method, place the frozen spinach in the instant pot, add water, and cook the spinach for 4 to 7 minutes until it’s tender. Set the instant pot to the “sauté” setting and puree the spinach until it’s tender.

How to cook frozen spinach in instant pot pressure cooker?

Firstly, add the frozen spinach to the instant pot. You can break the spinach into small pieces to fit better. Set the instant pot to pressure cooker setting. Once the instant pot is heated up, add water to the inner pot and add the frozen spinach. You can also add salt or any other spices you like. Set the instant pot to pressure cooker cooking mode and press “Sauté” button. The pressure cooker will start to build pressure automatically and the cooking process will start.

How to cook frozen spinach in instant pot quick?

To thaw the frozen spinach, add the washed spinach in the instant pot and add water to it. Set the pressure cooker to high pressure for 1 minute and let it come to pressure for another 2 minutes. Once the pressure is released, turn off the instant pot. The thawed spinach is now ready to be used in any of your favorite dishes.

How to cook spinach in instant pot?

This is one of the most common questions asked about frozen spinach. The best way to cook frozen spinach is by using a pressure cooker. If you have already thawed the spinach, you can dump it in the instant pot. Make sure to break the spinach into small pieces. Add the frozen spinach to the instant pot, add water to the inner pot so that it is just covered. Now, set the Instant pot to the pressure cooker mode and set the time to 20 minutes. Once the time is

How to cook frozen spinach in instant pot liquid?

If you’ve ever had to thaw out frozen spinach in the microwave, you know it takes longer than you may have expected! It’s a great idea to use the instant pot to cook frozen spinach, which means you don’t have to deal with the ice crystals in the spinach. Just add a couple of cups of water (or broth), a little bit of salt, and the frozen spinach. Set it on the Sauté or Slow Cooker setting and let it