How to cook frozen spinach in microwave

How to cook frozen spinach in microwave?

Defrost spinach slightly before cooking in the microwave. For this, place the washed spinach in a microwave-safe bowl, add 1 tablespoon of water and cover it with a microwave-safe plate. Let it thaw for a few minutes until the spinach is partially thawed. This prevents the spinach from turning dark and gives it a soft texture.

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How to microwave frozen spinach?

Depending on how you thawed the spinach, it may be best to spin it out in the sink before using it. If it clumps together, run a piece of kitchen towel under the water and spin it around a bit to break it apart. This will allow you to microwave it more quickly, giving it a tender texture.

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How to cook frozen spinach in a microwave bowl?

Firstly, place the frozen spinach in a microwave safe bowl. Add water, about two cups, cover the bowl with a lid. Set the microwave oven on high power for two minutes. Check the spinach, if they are tender, then set the microwave on high for one more minute. Set the microwave oven on pause. If the water is not completely absorbed, scrape the spinach. Leave the bowl covered and let it sit for two minutes, then check if the spinach is tender.

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How to cook spinach in a microwave?

If you are looking for an easy way to cook spinach, a microwave oven is a good option. While you can thaw spinach on the counter, using the microwave offers faster results. Add frozen spinach to a microwave-safe bowl and cover it with a lid. Set the microwave to high for 30 seconds. Check the spinach—it will appear slightly wilted. If not, continue to microwave for 30 seconds more. Depending on how thick the spinach is, you may need to do this a few

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How to cook frozen spinach in a skillet?

You can use a skillet to thaw frozen spinach in the microwave. Just add a handful of thawed spinach to a dry skillet. You can add water, seasonings like garlic powder, and butter to make a flavorful side dish. Let the spinach thaw for a few minutes, then toss it so the spinach is coated with butter and seasonings.

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