How to cook spinach DAL in instant pot?

First of all, add water to the pot. Set the instant pot to the sauté function. After that, add the washed spinach to the water. Set the instant pot to the sealing temperature. Add the dal, turmeric and salt. Stir the ingredients for 2 minutes. Now the dal-spinach will be perfectly tender. Now switch off the instant pot. Remove the dal from pot and drain the water. Add coconut milk to the dal and spinach. Now add

How to make spinach DAL in instant pot?

Add the spinach and curry leaves to the pot. Add the rice and 1 cup of water. Add the salt. Now add the tomato paste, coconut milk, garam masala, and turmeric powder. Ensure that the ingredients are well-mixed, and then lock the lid. Let the pressure build up to high. Once the pressure is fully built up, and the display shows ‘HIGH’, press the ‘QUICK SEAL’ button. The cooking time will

How to cook spinach DAL in Instant Pot pressure cooker?

Using the spinach DAL in an Instant Pot is a breeze. Set the pressure cooker to Sauté. When the Instant Pot beeps, add the ingredients: water, chopped spinach, onion, garlic, ginger, turmeric, coriander, chili powder, cumin, garam masala, salt, and oil. Add the spinach DAL and lock the lid. Set the pressure cooker to high pressure for 4 minutes. After the time is up, release the pressure. Check the

How to cook spinach DAL in Instant Pot?

When it comes to cooking spinach DAL, the pressure cooker is the way to go! The method is the same as any other vegetable, except for one major difference: you need to add 1.5 cups of water.

How to make spinach DAL in Instant Pot cooker?

You can make instant pot spinach Dal in two ways. One way is to first cook the vegetables in water. Once the veggies are tender, add the spinach and cook for some more time. Finally, add the toor dal, salt and other spices and cook the dal. The other way is to add all the ingredients to the pot except for the spinach. Once the pressure is built up, add the spinach and cook the dal.