How to cook spinach in a pot?

If you want to save your spinach from turning an unappealing shade of dark green, add some soy sauce to the pot when you cook it. You can also add nutritional supplements like garlic, onion, or other herbs to your spinach to give it more flavor. Preserving the nutrients in your spinach will also help you to get more out of this simple green.

How to cook spinach in a saucepan?

A simple yet effective method for cooking spinach in a saucepan is to first clean the spinach. Remove any excess dirt and place the leaves in a pot with water covering them about an inch. Let the spinach sit for a few minutes, covered, so that the water can get all over the leaves. Remove the spinach from the water and drain the excess water.

How to cook spinach in a saucepan with cheese?

Drop the spinach into boiling water, add the cheese and cover the pot. Let it cook for a few minutes, stirring occasionally, until the spinach is tender. Drain the spinach from the pot and season it with salt and pepper. Add the cheese and serve hot.

How to cook spinach with butter in a saucepan?

To prepare spinach with butter in a saucepan, place a large pot over medium heat. Add the spinach, butter, salt and pepper, and water. Bring to a boil and cook covered for 5 minutes. Uncover and continue boiling until the spinach is tender. Drain the spinach and serve.

How to cook spinach in a cast iron pot?

You can be sure that your cast iron pot won’t disappoint you no matter what you throw at it. Whether you are roasting vegetables or preparing a delicious stew, the cast iron pot will retain all the nutrients and flavors of the ingredients that you put in it. You can even prepare spinach in a cast iron pot to retain all the nutrients.