How to cook spinach soup with eggs?

Before you start cooking, wash the spinach thoroughly. Remove the leaves from the stems. Once the spinach is clean, remove any thick veins from the leaves. Chop the spinach into small pieces. Set aside. Pour the water into a pot. Add salt, vinegar, onion, carrot, celery, garlic and spices. Now add the chopped spinach. Cook the spinach for about 3-5 minutes. Add the chopped eggs and cook for another 4-5 minutes. Let the soup come to a boil

How to make spinach soup with bacon?

This may sound odd, but adding bacon to your spinach soup will give it a rich smoky flavor. Look for thick-cut bacon that you can slice into small pieces. You can add the bacon to the soup during the cooking process or after it’s finished.

How to make spinach and egg soup?

If you like to eat eggs, add them to your spinach soup. This will add more protein to your dish. To prevent the egg whites from breaking, add them when the soup is nearly done.

How to make a spinach and bacon soup?

You can make a quick and easy spinach and bacon soup by using a slow cooker. You will need to cook the bacon until crispy, crumble it, and add the onion, garlic, and spinach. Add enough water to just cover the spinach and season the soup with a few grinds of black pepper, a little nutmeg, and salt. Let it cook for about 30 minutes or until the spinach is tender. You can add a little flour or cornstarch to thicken the soup if you

How to make spinach soup with eggs and bacon?

Hearty breakfasts are among the healthiest and most delicious meals of the day. Eggs are full of protein, and spinach is rich in vitamins and minerals, and they are both ingredients for delicious soups. Add some bacon to make this soup even more flavorful!