How to core a whole apple for baking?

Most apples are quite easy to core. First, cut the apple in half around the middle to create two flat sides. To remove the core, use a small paring knife. Cut around the core, following the natural curve of the apple, to remove it. At this point, you might be able to easily pull out the core with your hands. If not, dip the apple in boiling water for a few seconds and remove. When the core is removed, cut the apple into thin slices.

How to core an apple for apple sauce?

Core apples using an apple corer or a paring knife. Cut off the top and bottom of the apple and stand it up on end. Using a paring knife, cut around the apple, removing the core in one piece. Use a small spoon to remove the seeds and pips.

How to core an apple for apple cider?

To core apples for apple cider, first cut them in half lengthwise. Then, use a paring knife to cut the core from each half. Take care to cut out only the pith and the seeds. You can use the core to make apple butter or applesauce.

How to core an apple for pie?

To core an apple for baking, you'll first need to cut it into quarters or eighths, depending on how large it is. Next, cut a small hole in the core of each quarter, using a small paring knife or a swiveling coring tool. This allows the apples to cook more evenly. Then, lay the apples on their sides on a cutting board and, using a sturdy serrated knife, slice off the skin and any remaining core.

How to core a whole apple for apple cider?

Coring an apple is much easier than coring a whole pumpkin or other types of squash. Just cut an apple in half lengthwise, then hold one half and use a paring knife to cut around the core. If you don’t have a paring knife, use a small ice cream scooper or small spoon. Just scrape around the core to remove it.