How to core an apple for baking?

To make sure your apples are perfectly portioned out, coring an apple is the best way to achieve even slices. To core an apple, cut an apple in half vertically. Once the core is removed, use a small paring knife to remove the four corners of the apple. After the apple is cut in half length-wise, pry the core out and use a large spoon to scrape out the seeds. Finally, use a small paring knife to cut the apple into thin even slices

How to core apples for making apple pie?

To make sure the apples are cut into pieces that will fit into your baking dish, you can either cut them in half lengthwise, or core the apples by cutting about three/quarters of the way down and removing the seeds and part of the core. Leave the skin on the apples while baking.

How to core apples for applesauce?

Most people don’t realize how easy it is to make applesauce once they’ve been cored. This method works for both apples that are ready for eating and apples that you want to use for baking. All you need is an apple corer and a jar with a lid. If you have an automatic corer, you can also set it to cut the core in half. The only thing you need to do is drop the cores into the jar. That’s

How to core apple for sauce?

The easiest way to core an apple is to cut it in half lengthwise and remove the core with a small spoon. The core is edible and can be used to make applesauce. Depending on what type of apples you are using, you can either leave the seeds in or remove them. The seeds can add extra nutrients to the apples, but they can also affect the flavor. If you want to remove the seeds in your apples, cut around them before removing the core.

How to core apples for apple sauce?

Removing the core from apples is easy: simply cut off a ‘cap’ at the top of each apple. You can do this with a sharp knife, or use a corer attachment on your food processor or a hand-crank apple peeler. The seeds are edible, so you can add them to your applesauce or freeze them for an easy snack.