How to cover a cake with buttercream?

If you’re looking for a quick fix, you can create an even and attractive finish by applying a thin layer of buttercream to your cake. You can also create a multi-layered buttercream cake by applying two different shades of buttercream and decorating with sprinkles or candies or even piping in contrasting colors.

How to cover a cake with buttercream frosting?

You can use a buttercream cupcake top as a template for your frosting. Using a serrated knife, cut the cake into pieces to fit the cupcake trays. Place the cupcakes on a clean work surface and then press the flat side of the cake pieces onto the buttercream to make a flat surface. Using a piping bag, add the rest of the buttercream to the top of the cupcakes and smooth the surface.

How to cover a cake with cream cheese frosting?

If you’ve never worked with cream cheese frosting, the consistency can be a little odd at first. It’s thinner than buttercream and has a slightly grainy texture, but trust us, it’s not bad. Plus, you can add a little bit of butter to make the frosting thicker if it’s too thin or add more confectioners’ sugar if it’s too sweet. We find that adding a little powdered sugar to the

How to cover a cake with buttercream icing?

To cover a cake with buttercream icing, you will need to work quickly so the icing doesn’t start to set up. Spray your cake with a light mist of water, place the cake on a flat cake board and then spread a thick layer of buttercream icing over the top. Use a buttercream icing spreader to get a smooth and even finish. Don’t overwork the buttercream – make sure to work quickly so the icing doesn’t set up.

How to cover a cake in buttercream?

To get that smooth, even coverage, line your cake with a crumb coat. This helps keep the buttercream in place and makes your icing even more attractive. After the crumb coat is dry, add a final layer of buttercream to your cake. To make sure it’s even, use a pastry roller to bring the sides of the cake up and over the top of the cake. Use a butter knife to remove any excess from the top.