How to cut cauliflower for salad?

To cut a whole head of cauliflower into florets, first cut off the green stems. Make a small cut at an angle at the base of each floret, then cut each floret off. You can cut the florets a little smaller if you like, but the smaller they are, the quicker they will cook. To cut the florets into uniform pieces, use a small circular sprinkling tool or a julienne peeler. If you have a large amount of

How to cook cauliflower for salad?

Cauliflower is best steamed, roasted or mashed when it’s cut into small florets. To cut cauliflower into florets, cut the green stalks from the cauliflower and cut the remaining florets from the core. You can also use a food processor to cut the cauliflower. After cutting the florets, keep them in a bowl of water to keep them from turning brown.

How to cut cauliflower for chips?

To make flabby, crispy cauliflower chips, cut the florets into thick chunks and use a food processor to pulse them into “noodles.” Add a bit more water if necessary to form a smooth puree. Transfer the puree to a baking sheet lined with parchment paper and spread it into a thin, even layer. Let the cauliflower “crisp” in the refrigerator for at least 4 hours. Alternatively, you can freeze the puree until

How to cut cauliflower for stir fry?

For tender and delicious stir-fry, cut cauliflower into florets that are about 1-1.5cm in diameter. Break the florets into smaller pieces if you prefer. Next, cut the florets into thin or thick strips. Finally, cut the strips into small pieces.

How to cut cauliflower into salads?

Once you’ve cut the florets from the cauliflower, you can cut them into any shape you like. A chef’s knife works well for cutting the florets into thick wedges. You can also use a serrated knife to cut the florets into thin strips or bite-sized pieces. Or, you can use a food processor, if you have one.