How to cut up cauliflower into florets?

A lot of people love cauliflower because it’s inexpensive and incredibly versatile—it can be easily cooked and served in a variety of ways, from soups and stews to simple side dishes. To cut up cauliflower into florets, simply break off the florets from the base using a sharp knife. You can also use a food processor, which will make quick work of the job. Just add the florets to the bowl, season them with salt, and pulse

How do I cut cauliflower into florets?

To cut cauliflower into florets, first remove the thick fibrous core that runs down the center of the head. Next, cut the cauliflower into half lengthwise. Use a large knife or a sharp chef’s knife to cut each half into several smaller pieces. You should end up with 2 or 3 florets per head. You can also use a food processor or a mandoline to cut the cauliflower into florets. Using a food processor will make the fl

How to cut cauliflower into thick florets?

Cauliflower florets vary in size, some being small and others large. Smaller florets are great for making cauliflower rice while the larger ones are great for baking. If you want to cut cauliflower into thick florets, cut the florets off at the base of a few of the smaller florets. This way you will have a few florets that are smaller than the average floret while the larger florets will be cut into thick pieces

How to cut up cauliflower into thick pieces?

The thickest part of the cauliflower is the floret, so use a large knife to chop off the florets and cut them in half lengthwise. Using a large flat chef’s knife, cut the florets into quarters lengthwise. If you want smaller florets, cut the larger florets into two or four pieces.

What is the best way to cut up cauliflower?

Cut your cauliflower into a smallish chunk. A julienne peeler will work fine, as will a chef’s knife or a food processor, though the latter two will take longer. A large head of cauliflower will be easier to cut up if you cut it into smallish pieces first.