How to decorate a cake with royal icing for beginners?

Adding color to your cake with royal icing is incredibly easy! For a vibrant cake, add one or more drops of food coloring to the consistency of heavy cream when you’re pouring the icing into the cake mold. Start at the top and work your way down to create a gradient effect. Keep adding drops of food coloring, however, until you’ve reached the color you want. Once you’ve added all the color you want, you can add more food coloring to the color you

How to decorate a cake with royal icing?

Add some flourishes to the cake to make it look more realistic. After the cake is completely cooled and the royal icing is hardened, dip a toothpick into some cocoa powder and draw lines to form the branches of a tree. Use different colors of icing to make the tree stand out. Decorating a cake with royal icing is not difficult as long as you follow the right procedure.

How to make a cake with royal icing?

For a simple cake design, you’ll need to make a cake with a thin, even layer of buttercream icing, then place another layer of icing on top and work it so that it resembles a royal icing “cap”. Add more icing to the top, then use a cake decorator to create the design of your choice. If the design you want is intricate, you’ll need to use piping gel instead of royal icing to get the right consistency.

How to make a cake with royal icing for beginners?

Individual decorations can be a challenge, especially when icing a round cake. However, you can make a fun cake with royal icing by using simple techniques. Using a small piping bag, decorate the cake with small candies, such as sprinkles, chocolate chips, nuts or even small candies in the shape of a flower. For a fantastic effect, color the icing different colors and add extra sprinkles for an even more whimsical look. You can also use food coloring to create stripes or swirl

How to decorate a cake with royal icing and sprinkles?

If you want to add extra sparkles to your cake, add sprinkles. You can add them to your cake immediately after the icing is completely cooled. You can also add them to the top of your creation before baking.