How to freeze shredded zucchini without blanching?

To make sure the zucchini does not turn color when thawed, toss the shredded zucchini with a little water (1/3 cup for every 1 cup of shredded zucchini) or spread the zucchini on paper towels and blot to remove excess moisture. You can also use ice cubes to freeze the zucchini. Let the zucchini freeze for about 30 minutes, then drain and transfer it to a sealable bag. The zucchini will be ready to use

How to freeze shredded zucchini without blanching or boiling?

To freeze zucchini without blanching, simply shred the zucchini and spread the shredded zucchini on a baking sheet lined with parchment paper. Let the zucchini sit in the refrigerator for about an hour so the moisture can drain. Once the zucchini is completely dry, you can transfer it to a zip-top bag or other freezer container for long-term storage.

How to freeze shredded zucchini without boiling?

Let’s start with boiling shredded zucchini. Some people love the tender texture that boiling gives to zucchini noodles, but others are not as happy with it. Plus, boiling destroys nutrients like vitamins C and A. To keep your zucchini fresh tasting and nutritious, we suggest freezing it as soon as possible. Shredded zucchini freezes best if you do not blanch it first. Using a food processor will make quick work of shredding your zucchini,

How to make lasagna out of frozen shredded zucchini?

You can add frozen shredded zucchini to your favorite lasagna recipe. It will thaw quickly when the noodles are partially thawed and will be tender enough to make a creamy sauce. You can add it either during the last few minutes of baking, or you can even layer the noodles, sauce, and zucchini on the baking dish before baking. Another option is to use fresh zucchini that you have sliced and blanched. Then you can shred the zucchini and add

How to freeze shredded zucchini without thawing?

To freeze zucchini, start by shredding the zucchini and then place the shredded zucchini in a single layer on a baking sheet lined with wax paper. You can use a food processor or a hand grater to shred the zucchini. Afterward, transfer the zucchini to a sealable plastic bag, place the bag in the freezer and freeze for about 48 hours. Once the zucchini is frozen, you can transfer it to an airtight container and store