How to frost a cake correctly?

To keep a thin, even layer of frosting on your cake, dip a small spatula in hot water (or use a clean pot of boiling water) and run the flat edge of the spatula underneath the cake to remove any excess crumbs and help it stick to the sides. Use a small offset spatula to smooth the surface. Avoid spreading the frosting too thin, as it will look like a blob on top of your cake.

How to ice a round cake correctly?

One of the most basic yet effective techniques for ensuring a smooth and even icing on your cake is to make sure your cake is completely cooled before you start applying the icing. While a warm cake will initially make it easier to spread the frosting, the icing will melt off the cake and leave you with a lumpy surface. Make sure to let your cake cool for at least an hour before applying icing. You can also try icing your cake the day before you plan to serve it to ensure it�

How to frost a cake with royal icing?

The easiest way to frost a cake with royal icing is to put the icing on the cake while it’s still in the pan and let the icing set. To do this, dip a metal spatula in hot water to warm it slightly. Then, place the warm spatula on top of the cake in several places until the icing is even with the top of the cake.

How to frost a round cake without a cake level?

To perfectly level off a round cake, press down on the top of the cake with a large metal baking pan. Let the cake cool completely, then turn it over and gently pull out the cake. Use a small metal spatula to even out the top.

How to frost a pan cake correctly?

If baking a cake in a square or rectangular pan, a serrated spatula works best to remove the cake from the pan and let it cool slightly before frosting. To frost a cake, first spread the thick layer of frosting over the top and down the sides of the cake with a spatula. Let the cake cool completely before adding decorative elements.