How to frost a cake with fondant?

After you have baked and cooled your cake, you can add the frosting. Fondant is a type of icing made from ground sugar, colorings and water. To create the consistency of frosting, add cornstarch. A little bit of water goes a long way as well. Pour the icing into a bowl and add food coloring to create the color of your choice. Add the color slowly, as too much color will make your icing look chalky.

How to frost a cake with fondant icing?

To make sure your cake looks its best, first let it cool completely. If you don’t, your fondant will melt and your icing will be a sticky mess. Plus, it will be much harder to smooth and shape once it’s set. Once the cake is cool, fill a pastry bag fitted with a small round piping tip with the icing. Begin piping small dashes of icing around the top edge of the cake, then use smaller dashes to fill in the spaces

How to frost a cake with buttercream mixer?

To make perfect frosting on a cake, you need to work with buttercream. A buttercream is a thick, creamy icing made from butter, sugar, and other ingredients. It’s the consistency of butter when it’s cooled. You can make it with a hand mixer or with a stand mixer, which makes it easier to make. Because buttercream can be difficult to work with, it’s a good idea to practice before you try it on

How to frost a cake with icing?

Icing can be used to add a thin layer of icing to the top of a cake, or it can be used to decorate the sides. To do this, press a small amount of your icing into a bowl and then spread it over the top of the cake using a small icing spatula. If you’re looking for an even layer of icing, use a cake smoother to make sure the icing is flat. Finally, add sprinkles or other decorations on the top of the cake

How to frost a cake with buttercream?

While it is not the most elegant option (who wants to see their cake covered in buttercream sauce?), buttercream is one of the most common frosting options for professional cake decorators. It's super easy to work with, creating a smooth, silky, shiny finish. Plus, buttercream is thin and easy to spread, making it the perfect choice for intricate decorations.