How to ice a cake ball?
To get the perfect consistency, add sugar crystals to the egg whites before incorporating the flour. Make sure the bowl is cool enough to not break the egg whites. Add a little bit of the flour at a time while incorporating the remaining ingredients. You want to make a smooth, thick mixture that resembles a cake batter. Pour the batter into the prepared cake ball pan, then immediately place the cake ball pan in the refrigerator for at least one hour. Don’t skip this step! It allows the cake
How to ice a cake ball with sprinkles?
To add some extra fun to your cake ball, take a small bowl of sprinkles and dip each ball in them. This adds a fun sparkle to the ball and makes it look like you just rolled in confetti! You can also add sprinkles onto your cake ball before it is rolled in the sugar and the perfect way to add a little extra sweetness to your cake ball.
How to make a cake ball?
The easiest way to make a cake ball is to use a piping bag with a star tip. Start by spreading a small amount of frosting on the cake ball and then add sprinkles. Then, use the piping bag to pipe the remaining frosting over the cake ball with a star shape.
How to ice a cake ball with sugar?
Using granulated sugar is the easiest way to ice a cake ball, and it will help the sugar stick to the sides of the ball. If you have icing sugar, you can also sprinkle a little on top of the cake ball before sticking on the sprinkles. If you don’t have icing sugar, you can use confectioners’ sugar, but be aware that it may clump together. Be sure to mix the sugar with a few drops of water to make it easier to
How to ice a cake ball without sugar?
To make a cake ball without icing, you can use ground nuts or cocoa powder. For example, replace half of the flour with ground almonds or cocoa powder. To add some sweetness, add a teaspoon of baking powder, which helps the cake rise, and a cup of either coconut sugar or ground flax seeds. To add moisture, add an egg, and you can even add some yogurt or milk. Do not use chia seeds, as they may cause the cake ball to absorb more moisture.
