How to ice a cake with buttercream?

To make icing easier to spread and create a smooth, even top, buttercream is often stabilized with cream of tartar or cornstarch. Add the ingredients to the bowl of your stand mixer as the buttercream is mixing, and then continue to mix until the consistency is smooth. If the consistency isn’t thick enough to spread, add a little more powdered sugar. If the consistency is too thick, add a little more water, but be careful not to thin out the icing too much

How to ice a cake with buttercream frosting and buttercream

To create a smooth, even layer of icing, apply a thin coat of buttercream to the entire cake using a cake icing spatula. Then place the cooled cake on a flat surface and use a buttercream cake icing spatula to spread the buttercream over the top, filling in any gaps. Use the buttercream to even out the top of the cake, then use a cake icing spatula to scrape off the excess, leaving a perfectly even layer of buttercream.

How to ice a cake with buttercream frosting and buttercream center?

If you want a little more flavor, there’s an option to add buttercream. You can add buttercream to the sides of your cake, and even the top. Before adding the buttercream, make sure to scrape off the excess butter from your cake so the buttercream will adhere to the sides. As for the buttercream center, you can add it after the cake is assembled. When you add the buttercream, make sure to scrape off any excess butter from the sides and add

How to ice a cake with buttercream frosting?

After you’ve applied a crumb coat of buttercream, use a small offset spatula to smooth out the top. Then, place the cake on a cooling rack to cool completely. When the cake is cooled, use a small, sharp knife to shave off a thin layer off the top of the cake. Then, use a cake turntable to turn the cake so that the smooth side is facing up. Using a small offset spatula, spread a thin layer of buttercream over

How to ice cakes with buttercream frosting?

Add the buttercream to the cooled cake using a large metal spatula. Make sure the surface of the cake is even before adding the frosting. Don’t panic if you see a few big bubbles — they’ll even look pretty once the cake is covered in sprinkles! Just smooth them to a flat surface.