How to ice a cake with buttercream and fondant?

Once your cake has cooled completely, take off the top layer of the cake and place it on a flat, clean surface. Spread buttercream over the top and sides of the cake as smoothly and evenly as possible. If your buttercream is too thick, add boiling water. You can also add food coloring to the buttercream, if you wish, to make it a different color. If you need to make the buttercream even smoother, add a little more water or shortening. Make sure the

How to ice a cake with buttercream and cocoa butter

Adding cocoa butter to your icing can give it a rich, chocolate flavor without adding a strong taste that might overwhelm the other flavors of your cake. It’s best to add cocoa butter to buttercream just before you cover your cake with it. If you add cocoa butter too soon, it will have a glossy, almost greasy appearance, and it will be difficult to smooth out.

How to ice a cake with buttercream and royal icing?

One of the most beautiful ways to ice a cake is with buttercream and royal icing. To make your own buttercream, combine about one pound of confectioners’ sugar, 1/2 cup of butter, 1/2 teaspoon of salt, and 1 cup of light cream (or half-and-half) at room temperature. Add one tablespoon of vanilla extract and beat the ingredients together on medium-high speed until the ingredients are smooth and thickened. You may need to scrape down

How to ice a cake with buttercream and gum paste?

Gum paste is the go-to icing for many professionals. It’s lighter and softer than buttercream, so it won’t crack when you transport or cut your cake. A piping bag is the best tool for Gum paste icing. You can create any shape you like, and the final product will look professional and elegant. You can also add color to the surface of the cake with food coloring. Don’t over-mix the color or it will lose its glossy appearance.

How to ice a cake with buttercream and chocolate ganache?

The combination of chocolate and butter is one of the most delicious in the world. So add a little more decadence to your wedding cake by combining buttercream with ganache. Ganache is simply hot, melted chocolate, so it’s easy to incorporate into your buttercream icing. To make it look extra special, add cocoa powder to the ganache, then drizzle the chocolate over the cake before the icing sets.