How to ice a cake with buttercream frosting?
To make sure the buttercream stays on the cake, you need to coat the top and sides with a thin layer of buttercream. Start by spreading a small amount of buttercream on the top of the cake and then, using a pastry brush, spread the frosting over the sides, covering them completely. Finally, smooth off the edges of the cake with a butter knife. If you want a perfectly even look and feel, place the cooled cake on a wire cooling rack, then spin it a
How to ice a cake with buttercream frosting and sprinkles?
If you want to add a fun sprinkle to your frosted cake, add them the last thing before you finish decorating. To do so, you’ll want to cut your buttercream into small strips and pipe a small wall around the edge of your cake. Then add sprinkles. Don’t add too much—you don’t want your cake to look messy.
How to ice a cake with buttercream frosting and sprinkles with buttercream frosting?
If you've ever had a buttercream cake with sprinkles on top, you know how delicious they can be. There is something about the combination of the rich cake and the sprinkles that is almost irresistible. And adding sprinkles to a buttercream cake can be a fun project for the whole family. All you need to do is mix the sprinkles into the cooled buttercream frosting and spread it over the top of the cake.
How to ice a buttercream
If your buttercream is too loose, add more buttercream and then gently spread it over the top. If it’s too thick, add a small amount of water or icing sugar. You want the consistency of the frosting to be thick but still pourable, so if the buttercream is too thick, add a little bit of water or icing sugar. If your buttercream is too thin, add more buttercream.
How to ice a cake with buttercream icing?
The process of adding frosting to a cake is pretty simple, but there are a few things you need to watch out for to get the perfect consistency and even appearance. We’ll cover the basics and walk you through the steps needed to make a cake look fantastic.
