How to ice a cake with buttercream smoothly?

To make icing easier to work with, add one or two tablespoons of water to the bowl of buttercream you plan to use to ice your cake. This will help to thin out the consistency and make it easier to spread over the top of the cake. To make sure the buttercream is thin, test the consistency by dropping a small amount onto a piece of wax paper and seeing if the icing forms a smooth, round puddle. If it hardens into a clumpy mess, add a little

How to ice a cake with buttercream icing evenly?

Finally, to ensure an even coating of icing on your cake, use a thin icing spatula to make sure the cake is completely covered and then spread the icing out until it’s about ½-inch thick on the top and sides. Try not to press down on the cake while spreading the icing or you’ll end up with a cracked top.

How to make buttercream icing smoother?

To make buttercream icing smoother, add a little more shortening to it to make it thinner. Shortening not only adds to the smoothness of icing, but it also helps prevent buttercream from breaking on the sides of your cake.

How to ice a cake with buttercream icing smoothly?

Next, take the bowl of icing and place it on top of the cake, spreading it to the edges with a spatula. If you place the bowl of icing on the cake before it cools, the buttercream will start to melt and will make it difficult to spread. To prevent this, put a piece of plastic wrap over the cake and let it cool completely. After the cake has cooled, remove the bowl of icing and place it on a flat surface. Use a large metal spatula

How to keep buttercream icing from breaking?

To prevent cracks from forming when you ice a cake with buttercream, start by cooling your cake completely. Make sure to let it stand for about an hour before you begin icing. When you dip a knife into the buttercream to even out the surface, pull the blade slowly back and forth to create a smooth, even surface. Now you can use a cake lifter to place the cooled cake on a cake stand or platter.