How to make green apple pool aid pickles?

Add a few slices of garlic to each jar of dill pickles. Garlic can help repel insects and stimulate appetite. It is also an antioxidant that helps neutralize free-radical activity in the body. Dill adds a pleasant, fresh flavor to foods and is also a natural diuretic. If you can’t find dill, use fresh parsley. Dill pickles make a great addition to chicken salad, potato salad, and sandwiches.

How to make green apple pickle with jalapenos?

With just a few ingredients, you can make a batch of easy, pickled green apples and jalapeños. Plus, it’s so easy to customize the flavors of your pickles to your liking! You can add dill, garlic, coriander, mustard seeds, red chile peppers or hot sauce if you like. Use a mixture of white and green apples for colorful food.

How to make green apple pickle with horseradish?

This is one of the easiest and fun ways to make a delicious green apple pickle with horseradish. Just use five or six green apples and a few tablespoons of salt, add about half a cup of horseradish and a few dashes of ground black pepper and vinegar. Leave the apples in the jar in the refrigerator for a few days to develop the flavors.

How to make green apple pickle with cauliflower?

A popular appetizer in the South, this recipe for green apple pickle with cauliflower is easy to make and tasty. The cauliflower adds a mild sweetness to the vinegar brine, and the green apples add a refreshing crunch.

How to make green apple pickle?

To make green apple pickles, first wash the apples and cut into quarters. Put the apples in a pot and cover them with water. Add salt (1 Tbsp. per quart of water). Let the mixture stand for half an hour. Drain the apples and transfer them to a jar. Add vinegar (3 Tbsp. per quart of water) and spices, such as mustard seeds (1 tsp.), dill seeds (1 tsp.), coriander seeds (1 tsp.), peppercorns