How to make Kool-Aid pickles 24 oz?

If you’re looking for a fun way to add some pickling to your menu, consider making these quick and easy pickles with a few ingredients you probably have on hand. All you need to do is combine two cups of water, one cup of vinegar, one tablespoon of salt, one tablespoon of granulated sugar, two teaspoons of mustard powder, one teaspoon of curry powder (or curry paste), and one teaspoon of pickling spice. Once you mix these ingredients together, add a few

How to make slow cooker Kool-Aid pickles?

You can easily make slow cooker Kool-Aid pickles in a slow cooker. Just combine the ingredients — pickles, sugar, vinegar, salt, and water — in a slow cooker. Set the cooker to the low setting and let it cook for about 6 hours. If you prefer a sweeter taste, add a little more sugar. The pickles will be ready when they’re tender and glossy. If you want to see the pickles turn pink, add one or two drops

How to make pickles with Kool-Aid?

These pickles are easy to make and fun to eat! Just combine 1/2 cup of vinegar with 1/2 cup of water, and add 6 tablespoons of sugar, a tablespoon of salt, 1 teaspoon of mustard powder, and 20 to 30 drops of food coloring. Pour the brine over 4 cups of sliced cucumbers and let them steep for 4 hours. Remove the cucumbers, drain, and enjoy!

How to make a pickle with Kool-Aid?

Here’s the method for making your own flavored pickles: Wash the cucumber and remove the small ends. Cut the cucumbers lengthwise into quarters, then remove the seeds. In a food processor, add the cucumber and the other ingredients. Puree the ingredients until smooth. Pour the mixture into a jar and refrigerate for 4-5 hours.

How to make flavored Kool-Aid pickles?

To really kick things up a notch, you can add a little more flavor to your pickles by flavoring the pickling cucumbers before adding them to the water. Add one or more chopped fresh herbs, spices, or chopped vegetables to the cut cucumbers to create a variety of different flavors.