How to make rum balls?
The most common way to make rum balls is to combine the ingredients in a bowl and add rum. You can also make them with cake flour instead of regular flour to make them lighter. Add any flavors you like (vanilla is one of our favorites) or a little bit of food coloring to make them fun to look at. Then, roll the mixture into balls and let them sit in the refrigerator to harden.
How to make rum balls without eggs?
Removing the egg from rum balls can be a little tricky. You can try a method that involves pouring the mixture into ice-cold, rock-solid ice and letting it freeze for a few hours, then removing the frozen rum ball. You can also try freezing the mixture in an ice cream maker and then removing the rum ball. If that sounds intimidating, opt for making a traditional truffle with cocoa powder and confectioners’ sugar.
How to make rum balls without eggs bites?
If you are vegan, you can use vegan butter and oil instead of eggs. To make sure the consistency of the rum ball is even, use a stand mixer with the paddle attachment and add the flour, sugar, and salt. Add the butter and oil and mix for a couple of minutes until the mixture resembles bread dough. Add the rum and mix until it is combined and the ingredients are mixed well. Shape the mixture into a ball and wrap it in plastic wrap. Let the rum ball sit at
How to make rum balls for Santa Claus?
Who doesn’t love rum balls? Having a supply of these delicious treats in the freezer will definitely be a hit with your family at Christmas time! And what better way to show your kids that it’s time for Santa Claus to come down the chimney than by baking up some fun and festive rum balls? Rum balls are delicious, but they can also be a little messy so make sure to have plenty of towels and napkins on hand.
How to make homemade rum balls?
To make rum balls, combine the ingredients in a bowl and mix thoroughly. You can add in ingredients like nuts, dried fruits, or cocoa powder to add extra flavor, but I prefer them without. Shape the mixture into small balls and then roll them in cocoa powder or crushed nuts.
