How to make rum balls at home?

If you are looking for a fun and tasty holiday treat that is perfect for sharing with your friends and family, you definitely don’t want to miss out on rum balls! This recipe is so easy to make and the ingredients are all things you probably have at home – so what are you waiting for? Let’s get started!

How to make homemade rum balls?

The rum ball is a holiday favorite that can be made with just a few ingredients. This is a great project to do with the kids! They can help with the dough by rolling it out or even adding sprinkles.

How to make rum balls without sugar?

Most rum ball recipes call for sugar, which is used as a binder as well as a sweetener. If you want to make a healthier version of rum balls, try replacing the granulated sugar with coconut sugar or agave syrup. Both of these ingredients also add a sweet, caramel-like flavor. However, the consistency of the finished product will change. While sugar acts as a thickener, these other sweeteners will cause the mixture to thin out. To fix this, add more coconut

How to make homemade rum balls without egg?

You can make rum balls without eggs by replacing the egg whites with other ingredients like cream whippers or chia seeds. The consistency of these balls will be different, so let that be your guide when determining whether they are the right consistency for your guests. You can also use vegan fillings like chia seed jam, coconut butter, or almond butter.

How to make homemade rum ball mix at home?

There are several ways to make a homemade rum ball mix at home. You can either purchase a pre-made mix of ingredients from a grocery store, make your own from scratch, or use a combination of the two. Most commercial mixes contain butter, sugar, flour, cocoa powder, and dried fruit. The homemade option is usually just flour, butter, cocoa powder, sugar, and chopped nuts or candies. You can also add flavorings, such as vanilla, almond, or coffee.