How to make rum jello shots?

The process is pretty simple: chill a jar of gelatin with water, add your rum and some simple syrup, then add your fruit and puree it all together. Pour the mixture into your jar and refrigerate for a few hours. When the gelatin is set, dip your shot glasses in boiling water to loosen the sides and dip them in the jello.

How to make rum jello shots without gelatin?

Since the traditional way of making jellies involves adding gelatin to the mixture, many people are wondering if there is a way to make the jello shots without using gelatin. Fortunately, the answer is yes! Let’s take a look at a few ingredients and methods that can help you create a delicious batch of jellies without using gelatin.

How to make boozy rum jello shots for adults?

We can’t stress enough how easy it is to make boozy jello shots! All you need is a little bit of basic kitchen supplies and alcohol. Then you can add some simple flavors like fruit, nuts or chocolates. Just remember to add enough alcohol to make the jello shots boozy but not too strong, so you don’t end up doing a boo-boo!

How to make boozy rum jello shots with water?

To make boozy jello shots with water you will need unflavored gelatin, water, simple syrup, dark rum, and food coloring. Start by adding the gelatin to the water and simple syrup in a saucepan over medium heat. Once the gelatin has completely dissolved, add the rum. Don’t worry if the mixture seems too thick—the alcohol will thin it out as it cools. Once the liquid has thickened, add the food coloring and pour the mixture into your mold.

How to make boozy rum jello shots?

You could even add a little whiskey to your rum jello shots to make them boozy! Just add a few dashes of whiskey to your jello before you blend it together. Or try adding a few drops of dark rum (or even brandy) to your simple syrup before combining it with the jello.