How to make video soup with potatoes?

Roasting potatoes in the oven or boiling potatoes and adding butter or other ingredients before cooking are ways to enhance their flavor, but potatoes also make great ingredients for soups. Whether you make potato soup from scratch or use a pre-made stock, potatoes add body to the broth and create a creamy consistency. Add potatoes to your soups in the last 30 minutes of cooking so they’re tender and not lumpy. The potatoes should be partially but not fully broken down.

How to make soup with potatoes and meat?

Plus, adding some meat makes it even more filling. Try adding chicken thighs, beef or pork. Or, if you’re vegetarian, add some tofu or beans. For added flavor, season the meat with herbs. Don’t add salt until the very end.

How to make soup with potatoes and herbs?

A combination of potatoes and herbs is a match made in heaven. The earthy potatoes and the herbal flavors complement one another perfectly. Plus, potatoes are easy to prepare and absorb a variety of flavors. If you want to add a little extra variety to your soups, try adding some potatoes to your next batch of chili, chowder, or stew.

How to make soup with potato noodles?

There are several ways you can use potatoes for making potato noodles, either by baking or boiling them. Using a food processor will help you create a fluffy potato “noodle” that will make your soup thicker, adding a creamy texture to your favorite soup.

How to make soup with potatoes and pasta?

The first thing that comes to mind when you think of potatoes is mashed potatoes. But, did you know that this versatile tuber can also be used to make soup? Since potatoes are a versatile food, they can be used in almost any type of dish – in soups, stews, casseroles, chilis, and even desserts. When choosing which potato to use for making soup, you will want to opt for potatoes that are thick and firm. One of the best types of potatoes