How to make video soup with shells?

The shells are the perfect addition to the soups! Whether you add them at the end of the boiling process, right before straining the soup or add them to the finished product, the shells create an extra crunch that will have your guests making more than one trip to the bowl!

How to make homemade video soup with shells?

One of my favorite ways to make video soup is to use the shells I get from boiling down shrimp, lobster, or crab. I love how the shells look when they’re boiling and bubbling away. If you want to add more color, you can add some chopped parsley to the boiling water.

How to make video soup with shells pasta?

If you're feeling adventurous, you can make a video soup with shells pasta. This easy recipe gives you the perfect combination of salty, buttery, and cheesy flavors. Just add some garlic powder and nutritional yeast to the sauce and you'll be chowing down in no time!

How to make video soup with pasta shells?

These little shells are so fun and versatile! They make perfect food trays for a crowd and are the perfect size for the little ones. Plus, they’re fun to decorate for the holidays! You can fill them with party appetizers, colorful candies, or even treats for your furry friends.

How to make video soup with empty pasta shells?

The idea behind using shells in this video soup recipe is that the shells add a little something extra. Think of it as a little bowl of truffle oil. Since the shells are rather small, you can also use them to make a garnish on top of the soup, adding a nice little crunch to each bite.