How to peel an orange for a cocktail?

First, use a sharp knife to cut around the orange’s circumference. Next, cut off each end of the orange and separate the sections. When you’re finished, use a paring knife to peel the orange. You can also use a vegetable peeler, but be careful to not cut yourself!

How to cut an orange for a cocktail?

Next, you want to cut the orange in half lengthwise with a citrus knife. Then, cut each half into quarters and remove the seeds. Alternatively, you can cut the orange into eighths to make round slices, which are great for drinks and appetizers.

How to cut an orange for a martini?

To make sure you don’t mess up your martini, cut the orange into sections that are the same thickness as a stick of butter. Use a small knife to cut off the top and bottom of the orange, forming a flat surface. Set each orange section on end on a cutting board and cut it into four wedges. Use a citrus zester to remove the outermost layer of the orange, then use a paring knife to remove any remaining pith. You should be left

How to cut a half orange for a martini?

Now you just need to cut off the ends. You can use a chef’s knife or a citrus zester, which will help thin out the peels so they won’t be too thick in your drink. Squeeze the juice into a small bowl and set aside.

How to stem an orange for a cocktail?

A common question about peeling an orange is how to keep the pith from the rind. If you cut the ends off, the pith will be easier to remove. However, a common issue with this method is that the white pith will also be exposed, which can be unsavory. An easy way to avoid this is to cut off both ends of the peel, leaving a flat surface. The pith will naturally be sticking to the flesh.