How to peel an orange without a knife?
If you have young children, you know how difficult it can be to peel an orange without a knife, especially if you don’t have a sharp one. The great news is that there are several different ways to peel an orange without a knife, depending on your skill level and the type of peeler you have. If you don’t have a vegetable peeler at all, you can use a swivel-blade peeler. Just cut off a small section of the fruit
How to thinly peel an orange without a paring knife?
Use a small paring knife to cut off each end of the orange. Next, cut away the skin, using a small, sharp knife, making sure to remove all the white pith. An electric citrus peeler works well for removing the zest and the white pith. You will be left with a pile of orange peelings, which can be composted or used for other projects.
How to thinly peel an orange without a knife?
This is the most common question we get asked. You can peel an orange without a knife using two methods. Both of these methods use a variety of tools, making them more challenging but also more fun! The first method to peel an orange without a knife involves a small, handheld citrus reamer. A citrus reamer is similar to a small potato ricer. It looks like a cone with a hole in the middle. Simply squeeze the citrus reamer over the orange to create a circular pulp. Now
How to peel an orange without a sharp knife?
One of the easiest ways to peel an orange without a sharp knife is to cut a V-shaped cut around the orange. Use a paring knife and the V-cut to peel the orange. Once you have the V-shaped cut made, use a table knife to pull apart the sections of the orange.
How to thin peel an orange without a knife?
If you have never attempted to peel an orange without a knife before (I know what you’re thinking, right?), then aim to do it for an entire season. You’ll soon find that much easier than using a knife. The next time you’re at the grocery store, look for thinner varieties of citrus. They’re easier to peel and will cut down on the peeling time.
