How to properly ice a two layer cake?

When it comes to icing a two layer cake, the key to getting the cake to look its best is to make sure you apply the frosting to the cooled cake. Begin by spreading a thin layer of frosting on the top of your cake, spreading it over the entire surface of the cake, and then use a small spatula to create a smooth, even surface. You should also cover the sides of the cake with frosting, then place the second layer of cake on top. To make

How to ice a two layer cake with buttercream frosting?

To achieve a smooth, even layer of frosting on your two-layer cake, use a cake leveler. Cake levelers come in a variety of sizes, making it easy to adapt to any cake size. Simply place the leveler on top of your cake to even out the surface. For more help, check out our other cake decorating how-tos.

How to ice a two layer cake with lemon curd?

After you have spread out the first layer of cake, add a thin layer of lemon filling, spreading it to the edges. Apply another layer of cooled cake batter on top of the lemon filling. Finally, add the last layer of cake. Make sure the surface of the cake is smooth and the layers are of equal thickness. Add the lemon filling to the top of the cake and decorate with sprinkles and edible flowers.

How to ice a two layer cake with strawberries?

The easiest way to add fresh strawberries to a two layer cake is to cut them into small pieces, and place them atop the cake. However, if you want a little more control over how your strawberries look on your cake, you can also place them in the center of each layer before adding the next layer. If you have a lot of strawberries, you may want to slice them into quarters or eighths.

How to ice a two layer cake with whipped cream?

We all know how much we love a good cream cake, and adding a dollop of whipped cream is the perfect way to add a little sweetness to your dessert! But not all whipped cream is created equal. If you want your cream cake to have a lighter consistency and not be overly sweet, then add a little bit of gelatin to your whipped cream. By adding a small amount of gelatin to your cream, you’ll create a thinner consistency that will blend into the cake and not sit atop it