How to sharpen a Swiss army knife at home?

The Swiss army knife is a multi-functional tool which is quite old, having originated in the early 20th century. These pocket knives have a wide range of tools in them, from screwdrivers to can openers. Although these knives are not meant to be sharpened, it is possible to sharpen them at home. This is not the easiest task, but it can be done with a little practice and the right tools.

How to sharpen a Swiss army knife blade?

Most Swiss army knives come with a single-blade cutter and a few multi-function tools like pliers or scissors. The blades are usually made of stainless steel and are sharpened by either grinding or with a diamond stone. If you want to sharpen a Swiss army knife at home, use a ceramic stone to rub down the blade to clean it off and then use an electric sharpener to sharpen it. Before you use the sharpened blade, file it down to a point.

How to sharpen a Swiss army knife at home step by step?

The Swiss army knife is a multi-functional tool that can perform several tasks. Whether you use it to open packaging, cut vegetables, or repair your bike, the knife demands regular sharpening to keep it in working order. Fortunately, the tool is easy to sharpen at home using only a few simple tools and a few steps.

How to sharpen a Swiss army knife with hand?

You can also sharpen a Swiss army knife with hand. To do that, use an abrasive stone with a circular motion. The stone should be wet for an easy grinding. You can also use sandpaper or water to grind the stone. After grinding, use a wet cloth to clean the stone. Finally, use a wet cloth to sharpen the blade.

How to sharpen a Swiss army knife without breaking?

Depending on the knife, you can use sharpeners designed for scissors, or you can use a file with the right shape. To disable the lock in the knife, press down on the button located closer to the body of the knife. This will allow you to open the lock so you can insert the file.