How to slice cauliflower florets?

If you are using a food processor, cut the cauliflower into small pieces. Try to cut florets no bigger than 1-1.5 inches. Put the cauliflower in the processor and pulse until it becomes a rice-like consistency. Use the S-blade, or take two small batches at a time and process each for about 30 seconds. You will know the florets are ready when they are smaller than rice or have a rice-like consistency.

How to cut cauliflower floret into soup?

For soups, cut the florets into small pieces. Keep the thinner florets for soups, and the thicker ones for other dishes. Use a sharp knife to cut the florets. For small florets, cut out the core first. This will make the florets easier to break apart. Cauliflower florets can also be cut into smaller pieces using a food processor or a grater.

How to cut cauliflower floret into pieces?

First, cut off the green leaves from the cauliflower. Remove the stem, leaving a small core. Break the cauliflower into small florets. You can use a knife or a food processor’s slicing attachment. You can also use a food processor’s grater attachment. If you want uniform pieces, cut them using a food processor’s slicing blade. You can also use a cheese grater for grating the florets.

How to cut cauliflower floret into fingers?

To cut cauliflower florets into ‘fingers’, first cut off the floret’s stalks. Then, using a very sharp knife, cut the floret’s thick part into two or three equal pieces lengthwise. If you want to cut the floret into small pieces, cut it lengthwise into quarters, then half again lengthwise.

How to cut cauliflower floret?

The florets of the cauliflower are usually cut into slices. If you like, you can also cut them into small dice. To cut the florets, simply cut the cauliflower into large pieces. Then, cut the florets from the floret head. Use a sharp knife and cut along the curve of the floret head. Cut the florets from the floret head at an angle.