How to slice cauliflower into steaks?

Cutting the florets off of the cauliflower and then creating 4-6 ‘steaks’ is one way to do it. You can also cut the florets off and create long thin pieces or you can cut the florets off and then into ‘cauliflower flowers.’ For each of these methods you can then cook them easier or more slowly or you can even par-cook them before adding them to a dish.

How to cut cauliflower into steaklets?

Once you’ve separated the florets from the thicker stems, you’ll want to cut the florets into bite-sized pieces. If you don’t have a food processor or a knife, you can use a food chopper to do this quickly. Just be sure to stop the slicing once you reach the right size—you don’t want any large pieces of cauliflower in your pot!

How to make cauliflower steaklets?

To cut cauliflower into steaklets, first clean the florets of any leaves or roots and cut them into bite-sized pieces. Then, lay the florets on a cutting board and cut them into thin strips lengthwise. To create steaklets, simply cut the strips into small pieces.

How to slice cauliflower steak?

You can use a sharp knife to cut the florets into thick or thin slabs, depending on what you like. A food processor works great, too. Just add the cauliflower to the bowl with the chopped veggies and pulse until it’s broken down into small pieces. Remove the bowl and place the cauliflower in a colander. Using a large spoon, press the cauliflower against the sides of the bowl to remove the excess moisture.

How to cut cauliflower into steaks?

Cauliflower can be cut into thick or thin slices, but for steaks, thick is best. If you cut cauliflower florets in an even length, you will end up with “steaks” that are either too thick or too short. For perfectly thick cauliflower steaks, cut the florets into quarters lengthwise, then cut each quarter in half lengthwise to form four thick “steaks.” If your florets are long, cut